A little whiskey goes a long way in this coffee cocktail
Nothing melts away the chills like piping hot coffee and a shot of Irish whiskey—preferably mixed together with a bit of brown sugar and topped with a heaping scoop of whipped cream. Here’s how to whip up this cold-weather favorite for a few lucky friends.
WHAT YOU'LL NEED
INGREDIENTS
- 4 Tbsp brown sugar
- 6 - 8 oz Irish whiskey
- 4 cups brewed coffee (try Starbucks® Sumatra)
- Whipped cream (for homemade whipped cream, 1 cup heavy whipping cream + 1 Tbsp sugar) pinch of nutmeg
TRY IT WITH
How to Make Irish Coffee
STEP ONE
Stir brown sugar, whiskey, and coffee together in a tall glass.
STEP TWO
Top with a scoop (or two) of whipped cream.
STEP THREE
Finish it off with a sprinkle of nutmeg.
STEP FOUR
Serve and enjoy.
