A little whiskey goes a long way in this coffee cocktail
Nothing melts away the chills like piping hot coffee and a shot of Irish whiskey—preferably mixed together with a bit of brown sugar and topped with a heaping scoop of whipped cream. Here’s how to whip up this cold-weather favorite for a few lucky friends.
How to Make
STEP ONE
Stir brown sugar, whiskey, and coffee together in a tall glass.
STEP TWO
Top with a scoop (or two) of whipped cream.
STEP THREE
Finish it off with a sprinkle of nutmeg.
STEP FOUR
Serve and enjoy.
