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Honey Cinnamon Syrup

Preparation Time20 min Difficulty LevelEasy

Sweetly spiced, so everything tastes nice. Enjoy this deliciously easy syrup in your favorite Starbucks® coffee or espresso recipes for an instantly brighter day.

INGREDIENTS

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SERVING

- 1 serving servings +

KEY INGREDIENTS

  • 1
    cup
    honey

OTHER INGREDIENTS

  • 2
    cinnamon sticks
  • 1
    cup
    water
  • 1
    cup
    vanilla extract

How to Make

Honey Cinnamon Syrup

  • 01

    In a medium saucepan, bring honey, cinnamon sticks and water to a boil.

  • 02

    Reduce heat and simmer for 10 minutes, then remove from heat.

  • 03

    Stir in vanilla extract and let cool completely.

  • 04

    Discard cinnamon sticks, then enjoy in your favorite recipe.

    • Leftover syrup can be stored in the refrigerator for up to 10 days.

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