What You'll Need
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4 envelopes of gelatin
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2 cups water
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4 cups sugar
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½ tsp salt
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3 tsp vanilla extract
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powdered sugar
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your favorite cookie cutters
How To Make
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1
Soak 4 envelopes of gelatin in 1 cup of cold water. Set aside.
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2
In a saucepan, combine 4 cups sugar with 1 cup of chilled water. Stir over medium heat until sugar crystals dissolve, and add gelatin from packets. Bring to a boil & stir.
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3
Once it's boiling, remove from heat, pour into a bowl & let cool.
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4
Add ½ tsp salt & 3 tsp vanilla extract. Mix with a mixer until doubled in thickness.
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5
Pour into a greased glass baking pan & let set.
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6
Cut into shapes using cookie cutters & dust with powdered sugar.