Nothing goes better with a delicious cup of hot cocoa than fluffy, homemade marshmallows. Learn how to whip up your own at home.
Soak 4 envelopes of gelatin in 1 cup of cold water. Set aside.
In a saucepan, combine 4 cups sugar with 1 cup of chilled water. Stir over medium heat until sugar crystals dissolve, and add gelatin from packets. Bring to a boil and stir.
Once it's boiling, remove from heat, pour into a bowl and let cool.
Add ½ tsp salt and 3 tsp vanilla extract. Mix with a mixer until doubled in thickness.
Pour into a greased glass baking pan and let set.
Cut into shapes using cookie cutters and dust with powdered sugar.
Our master roasters know that making unique, delicious coffees begins with the perfect balance of time and temperature.