WHAT YOU'LL NEED
- 1 Starbucks® Espresso Roast capsule
- 8oz whole milk (or milk of your choice)
- 1 Tbsps hazelnut spread
- 1 Tbsps shaved white chocolate (optional)
TRY IT WITH
How to Make Hazelnut Bianco
STEP ONE
Using the Aeroccino frother, froth milk on medium setting.
STEP TWO
Add milk, shaved white chocolate, and espresso shot to mug.
STEP THREE
Serve with a spoonful of hazelnut spread, gently stirring to dissolve.
