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Grapefruit Basil Simple Syrup

Preparation Time10 min Difficulty LevelEasy

A splash of citrus to welcome brighter days. This Grapefruit Basil Simple Syrup recipe will infuse your next drink with a delicious twist.

INGREDIENTS

On updating the serving quantity, the serving in ingredients will get updated

SERVING

- 1 serving servings +
  • 1
    oz
    water
  • 1
    oz
    grapefruit juice
  • 0.25
    cup
    granulated sugar
  • 0.25
    cup
    fresh basil leaves
  • Zest of 1 small grapefruit

TOOLS

  • Saucepan

HOW TO MAKE

Grapefruit Basil Simple Syrup

  • 01

    Combine all ingredients in a small saucepan. Slowly bring to a boil, stirring until sugar has dissolved.

  • 02

    Remove from heat and let cool for 20–30 minutes.

  • 03

    Strain the syrup into an airtight container.

TIPS

Store in refrigerator for up to 1 month.

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