Starbucks^® Veranda Blend^® K-Cup^® Pods

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Our lightest roasted coffee with notes of toasted malt and milk chocolate.

Starbucks^® Blonde Roast
Notes of Toasted Malt & Milk Chocolate

MORE ABOUT THIS COFFEE

We’ve spent decades working with coffee farmers throughout Latin America. This blend was inspired by the lightly roasted coffees we’ve sipped together over the years, often enjoyed on a breezy veranda with a view of lush coffee trees. Subtle but flavorful with notes of toasted malt and milk chocolate, it’s an inviting, approachable coffee that mixes beautifully with milk.

01 Origin

LATIN AMERICA

We buy more coffee from this region than any other because of its consistent taste and quality. Latin American coffees are the foundation of many of our most beloved blends.

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Nutrition & More

INGREDIENTS

100% arabica coffee

HOW TO RECYCLE

PEEL: Starting at puncture, peel lid and dispose.
EMPTY: Compost or dispose of grounds.
RECYCLE: Check locally* to recycle empty cup.

*Not recycled in many communities