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Espresso Roast Ground

A classic and time-honored dark roast with notes of molasses and caramelized sugar that’s perfect for making classic espresso drinks.

  • Dark Roast
  • Molasses & Caramelized Sugar

MORE ABOUT THIS COFFEE

Every espresso beverage we handcraft for you begins right here. Our master roasters coax the beans along, the heat taking them deep and dark—a recipe for caramelly sweetness so right it’s never been changed. The quest began in 1975 with a search for the perfect melding of beans and roast, ending months of intense experimentation later with the roast you’re holding in your hand. A blend of beans from Latin America and Asia/Pacific, roasted the way only we can.

01 Multi-Origin
02 Roast
ASIA PACIFIC

The large Asia/Pacific region is home to coffees with big and bold flavors that are not found anywhere else.

LATIN AMERICA

We buy more coffee from this region than any other because of its consistent taste and quality. Latin American coffees are the foundation of many of our most beloved blends.

DARK

Dark-roasted coffees have a fuller body with robust, bold taste.

LEARN MORE ABOUT YOUR COFFEE

Nutrition & More
INGREDIENTS
100% arabica coffee
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Espresso Roast
Product review