Experience Your Coffee at Home in a Whole New Way
Coffee comes alive in the company of certain foods.
When you combine the right flavors, your favorite foods will perfectly complement what’s in your cup. Suddenly, your coffee could taste smoother. Sweeter. Richer, perhaps. Every pairing is unique and has the potential to take your at-home coffee experience to new heights.
Coffees on the light end of our roast spectrum tend to be more expressive, like your favorite fruit or citrus. These include the mellow and soft Starbucks® Veranda Blend® and the rich and lively Breakfast Blend. Some of our coffees, in the middle of our roast range, can vary in taste but tend to fall in the nutty and cocoa flavor category. These include the smooth and balanced Pike Place® Roast as well as House Blend with underlying notes of cocoa and toffee. When it comes to the darker roast end of our spectrum, we can find a broad range of flavor categories, from herbal and spicy to a darker cocoa and caramel taste. These include our complex and spicy Sumatra as well as Espresso Roast with notes of molasses and caramelized sugar.
Of course, these six coffees only scratch the surface of the Starbucks® coffees you can brew at home with Starbucks®. Thanks to their unique tastes, each coffee pairs well with different types of food or snacks. To help you navigate the world of coffee and food pairings, Starbucks chef Stefano Cordova is here to offer some simple ideas to help bring your cup to life.