How To Use A Stove-Top Moka Pot
A stove-top moka pot is a small, simple and affordable way to make a strong coffee that’s remarkably similar to espresso. While it may seem intimidating at first, if you follow these steps you’ll be whipping up a strong coffee on your stove top in no time.
Fill your moka pot with warm water until just up to the steam release valve.
Fill your moka pot funnel filter to the top with ground Starbucks® Espresso Roast. Lightly press the coffee and then level it out to ensure an even distribution.
Put the top chamber on the moka pot, ensure that it's twisted on tight, and then put the pot on a stove-top burner at medium-high heat.
The pressure from the heat will begin to push the coffee up from its basket into the top chamber of the moka pot.
Keep an eye on the pot and pull it off the heat once you hear bubbling and your coffee has begun to nearly fill the top chamber.
Pour your coffee into your favorite mug and enjoy.