TURN ANY MACHINE INTO A COLD COFFEE BREWER
When our master roasters set out to craft Starbucks® Iced Coffee Blend, they began with seasonally sourced beans that maintain their vibrant, citrusy notes when enjoyed cold. It’s never been simpler to make an utterly refreshing glass of iced coffee—and this guide will show you exactly how.
TRADITIONAL BREWER
KEURIG MACHINE
HOW TO MAKE
Prepare coffee in the brewer of your choice.
Follow the suggested water-to-coffee ratio—3 Tbsp coffee per 6 fl oz water (15 g to 190 mL).
Fill a large tumbler with ice.
A glass tumbler is not recommended because the quick change in temperature could cause the glass to shatter.
Slowly pour the freshly brewed coffee over the ice to chill.
Customize your glass with Starbucks® Creamers or a homemade syrup.
HOW TO BREW
Fill a large tumbler with ice.
A glass tumbler is not recommended because the quick change in temperature could cause it to shatter.
Brew 6 or 8 fl oz of Starbucks® Iced Coffee Blend directly into the tumbler.
If available on your machine, use the strong or iced setting.
Customize your glass with Starbucks® Creamers or a homemade syrup.
Expertly crafted to be enjoyed cold, this balanced, caramelly smooth and utterly refreshing cup of iced coffee can be served black or with milk and your favorite sweetener.
Expertly crafted to be enjoyed cold, this balanced, caramelly smooth and utterly refreshing cup of iced coffee can be served black or with milk and your favorite sweetener.
Expertly crafted to be enjoyed cold, this bright, smooth and perfectly balanced cup of iced coffee can be served black or with milk and your favorite sweetener.