BREWING GUIDES
How to Make Cold Brew Coffee with a Mason Jar
ABOUT THIS GUIDE
Using a simple Mason jar, you can easily make your own homemade cold brew—the perfect refreshment for warmer days.
WATER-TO-COFFEE RATIO
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4 Tbspcoarse ground coffee per 6 fl oz water (20 g per 180 ml)
How to Make Cold Brew Coffee with a Mason Jar
Follow the Steps Below or Watch the Video Above
STEP 1
Add the coarse ground coffee
Use 4 Tbsp (22 g) of coffee for each cup (6 fl oz, 180 ml).
STEP 2
Add water into the jar
Carefully pour water into the jar, then give the grounds a swirl to thoroughly wet them.
STEP 3
Cover the jar
Cover the Mason jar with a cheesecloth and secure it with a rubber band.
STEP 4
Let the coffee steep
Leave your coffee for 12 hours. Enjoy waking up to a perfectly concentrated brew.
STEP 5
Separate the coffee from the grounds
Strain the coffee into a pitcher by pouring it through a cheesecloth.
STEP 6
Add water, ice & you’re good to go
Pour one part concentrate with one part water into a glass with fresh ice, and enjoy your coffee at home!
Adjust the flavor of your cup to your preferred taste by adding more or less water. Give your cold brew a twist by serving it with a touch of cream, coconutmilk or seltzer.
QUICK TIPS
Have some brew left over? Freeze it into ice cubes for a ready-made treat on a hot day.
RECOMMENDED COFFEE
House Blend
Aroma, body and flavor all in balance. House Blend is a medium roast with notes of toffee and dusted cocoa.
