Chemex with scale and Starbucks Breakfast Blend R&G bag

HOW TO BREW COFFEE AT HOME

Grab your Chemex and a handful of ice and get ready to brew up delicious iced coffee in a flash.

How To Flash Brew: A New Way To Make Iced Coffee

Flash Brewing is a way to make iced coffee in which the coffee is brewed directly onto ice. This both cools and dilutes the coffee, allowing it to retain its flavor and strength. This means you get to enjoy a delicious and easy cup of iced coffee faster than ever before.  

WHAT YOU'LL NEED - INGREDIENTS

300 grams ice​

40 grams of medium-fine Starbucks® Breakfast Blend​

300 grams hot water

 

WHAT YOU'LL NEED - TOOLS

Chemex​

Coffee filter​

Kitchen Scale ​

Gooseneck kettle (optional)

Coffee grinder (if using whole bean coffee)

Step-By-Step

STEP ONE

Fill your Chemex with 300 grams of ice.

STEP TWO

Put a coffee filter into your Chemex and scoop 40 grams of Starbucks® Breakfast Blend into it.​

STEP THREE

Boil 300 grams of water and pour onto coffee, starting in the middle then slowly working your way out. Pouring slowly while trying to wet all the grinds is key.​

STEP FOUR

Let the coffee brew. 

STEP FIVE

Once the water all makes its way through the grounds and melts the ice, your coffee is all brewed! Now all you have to do is pour it into the glass of your choice and enjoy. ​

Did You Know?

Starbucks® Roast and Ground Coffees are already the perfect size grind for this brewing method, so if you already have a bag, no need to grind by hand! 

Map