Vietnamese Iced Coffee
Learn how to make a delicious Vietnamese Iced Coffee with Starbucks® coffee. Take your taste buds on a trip with this refreshing recipe featuring iced coffee and swirling condensed milk.
Recipe and image sourced from Tastemade & Starbucks recipe book partnership.
WHAT YOU'LL NEED
INGREDIENTS
- 4 oz brewed Starbucks® Caffè Verona® Ground Coffee
- 2 Tbsp sweetened condensed milk
- Fresh mint sprigs (optional)
TRY IT WITH
How to Make Vietnamese Iced Coffee
STEP ONE
Brew your Starbucks® Caffè Verona® Ground Coffee. For optimal taste, we recommend using the pour-over method.
STEP TWO
Pour your brewed coffee over ice and leave some room at the top.
STEP THREE
Pour your sweetened condensed milk into the top of the glass.
STEP FOUR
Stir, top your drink off with a mint sprig and enjoy.
