Vietnamese Iced Coffee

Recipe and image sourced from Tastemade & Starbucks recipe book partnership.

Serving size: 1 iced coffee

What You'll Need

  • 4 oz brewed Starbucks® Ca­ffè Verona® Ground Coffee (we recommend using the pour-over method)

  • 2 tbsp sweetened condensed milk

  • Fresh mint sprigs, for garnish

How To Make

  • 1

    Pour the sweetened condensed milk into an 8 oz glass, coating the bottom. Top with freshly brewed co­ffee and stir to combine.

  • 2

    Add a scoop of ice and garnish with fresh mint. Serve and enjoy.


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