Ready to shake things up? Craft rich notes of caramelized vanilla in this café-inspired shaken iced coffee recipe featuring Starbucks® Vanilla Flavored Coffee.
Cut the vanilla bean.
Caramelize sugar in skillet with vanilla. Then remove from heat and cool for up to 5 minutes.
Add water to the cooled skilled. Turn heat back on and gently boil until caramelized sugar dissolves and combines with the water.
Store in refrigerator for up to 2 weeks.
Prepare 6 oz of Starbucks® Vanilla Flavored Coffee and pour into a cocktail shaker or Mason jar.
Stir 2 oz of Toasted Vanilla Syrup into the coffee and add ½ cup of ice. Shake for 20 seconds.
Strain into a tall glass with fresh ice. Add oatmilk and enjoy.
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