Prep time: 5 min
Total time: PM5T
Yield: 1 serving
Ingredients: 4 oz Starbucks® French Roast coffee (chilled); 1 oz bourbon whiskey; 0.5 oz crème de cacao (dark); 1 oz homemade Simple Syrup (or storebought); 2 dashes orange bitters; Ice

5 mins Medium

Read Reviews

A glitzy holiday deserves a classy cocktail. Ring in the new year in style with this smoky-sweet French Roast cocktail with a hint of bright citrus.

INGREDIENTS

SERVING

- 1 serving +

KEY INGREDIENTS

Brewed Coffee

4

oz

Starbucks^® French Roast coffee (chilled)

Buy Now

OTHER INGREDIENTS

1

oz

bourbon whiskey
0.5

oz

crème de cacao (dark)
1

oz

homemade Simple Syrup (or storebought)
2

dashes

orange bitters
Ice

TOOLS

Cocktail shaker

Simple Syrup

1|cup

sugar
1|cup

water

HOW TO MAKE

01

Combine sugar and water in a small saucepan over medium-high heat.
02

Bring the mixture to a boil. Reduce heat to medium and simmer until thickened, about 10 minutes.
03

Remove from heat and let cool completely.
04

Store syrup in an airtight container for up to two weeks.

View the Recipe

HOW TO MAKE

NYE Iced Coffee Cocktail

01

Brew 4 oz of Starbucks^® French Roast coffee using your preferred brewing method.
02

Chill the coffee in the fridge.
03

In a shaker, combine the bourbon whiskey, crème de cacao, simple syrup, orange bitters and coffee.
04

Add ice into the shaker and shake 10 times to chill the beverage.
05

Strain the beverage into a glass over fresh ice.
(U.S. Only) Must be 21+. Enjoy responsibly.

Simple Syrup

1|cup

sugar
1|cup

water

HOW TO MAKE

01

Combine sugar and water in a small saucepan over medium-high heat.
02

Bring the mixture to a boil. Reduce heat to medium and simmer until thickened, about 10 minutes.
03

Remove from heat and let cool completely.
04

Store syrup in an airtight container for up to two weeks.