MORE ABOUT THIS COFFEE

Grown on a lush Indonesian island, this spicy coffee is truly one of a kind. We fell in love with Sumatran coffee in 1971, and it’s been one of our most treasured offerings ever since. The taste is distinctive and unmistakable—strikingly bold and full-bodied with a muted acidity and notes of rich herbs and rustic spice. 

01 Origin
02 Roast
ASIA PACIFIC

The large Asia/Pacific region is home to coffees with big and bold flavors that are not found anywhere else.

DARK

Dark-roasted coffees have a fuller body with robust, bold taste.

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Nutrition & More
INGREDIENTS
100% arabica coffee
HOW TO RECYCLE
PEEL: Starting at puncture, peel lid and dispose.
EMPTY: Compost or dispose of grounds.
RECYCLE: Check locally* to recycle empty cup.

*Not recycled in many communities
Dark roast coffee in glass mug

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