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The decaffeination process begins with green coffee beans after they are harvested. Once picked, there are three primary ways to create decaffeinated coffee: the Direct Contact Method, the SWISS WATER^® Process and the Natural Decaffeination Process. In each of these methods, the green coffee beans are soaked in warm water, making the caffeine more easily removeable while preserving the flavor within the bean. From there, the caffeine is extracted or dissolves before the beans are roasted to bring out the aroma, acidity, body and flavor. Learn more about your favorite Starbucks^® decaf coffees and the decaffeination process.

There are so many ways to make a delicious, café-quality cup of Starbucks^® coffee at home. Discover your own preferred brewing method or upgrade your cup with an array of flavorful recipes. ​

There are two different types of coffee trees: arabica and robusta. Starbucks roasts only arabica coffee beans ​to create our entire roast spectrum. This includes the smooth and flavorful Starbucks^® Blonde Roast, the well-rounded and smooth medium roasts, and the rich and bold dark roasts. Find the roast that's right for you by taking our Coffee Finder Quiz. ​​