20-25 mins
RECIPE
Iced Cinnamon Honey Coffee
MORE ABOUT THE RECIPE
Start the day with a rich and refreshing iced coffee that bears hints of cinnamon and honey with each sip.
HOW TO MAKE
Cinnamon Honey Syrup
STEP 01
In a small saucepan, bring your water, honey and cinnamon sticks to a boil.
STEP 02
Reduce heat to low and let simmer for 10 minutes.
STEP 03
Remove from heat, stir in vanilla and let cool completely.
STEP 04
Store your syrup in a container in the fridge.
HOW TO MAKE
Iced Cinnamon Honey Coffee
STEP 01
Add ice cubes to a glass.
STEP 02
Prepare double-strength coffee in your preferred method. For optimal taste, we recommend using the coffee press method.
For double-strength coffee, double the amount of coffee grounds per serving. That is, if making one 6-oz cup of coffee, use 4 scoops of ground coffee instead of 2.
STEP 03
Pour in coffee, milk and your cinnamon honey syrup, then stir to combine.
STEP 04
Adjust to your taste with milk and syrup.
SERVE AND ENJOY
Iced Cinnamon Honey Coffee
Sip, savor and enjoy.
RECOMMENDED COFFEE
Starbucks® Veranda Blend®
Our lightest roasted coffee with notes of toasted malt and milk chocolate.
RECOMMENDED COFFEE
Starbucks® Veranda Blend®
Our lightest roasted coffee with notes of toasted malt and milk chocolate.
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