10-12 mins
RECIPE
Starbucks® Dalgona Whipped Coffee
MORE ABOUT THE RECIPE
Grab your Starbucks VIA® Instant and whip up a delicious Dalgona that’s as customizable as it is photogenic. Hailing from Korea and popular online, this coffee is easy and fun to make.
WHAT YOU’LL NEED
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1
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2Tbsp granulated sugar
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2Tbsp water
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Milk of your choice
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Ice
HOW TO MAKE
Starbucks® Dalgona Whipped Coffee
STEP 01
In a mixing bowl, combine your Starbucks VIA® Instant coffee, sugar and water.
STEP 02
Whisk together vigorously until the mixture turns light and fluffy.
STEP 03
Continue whisking until your mixture thickens and holds a foamy texture.
STEP 04
Fill your glass most of the way up with ice and the milk of your choice.
STEP 05
Dollop and swirl the whipped coffee mixture on top.
3 WAYS TO CUSTOMIZE
Add 1 Tbsp of homemade Vanilla Syrup (or storebought) to your milk and stir before topping your Dalgona with whipped coffee.
Add ¼ tsp of cinnamon to your whipped coffee mixture to give it a bit of spice.
After assembling your Dalgona coffee, add shredded coconut to the whipped topping for a dash of tropical flavor.
SERVE AND ENJOY
Starbucks® Dalgona Whipped Coffee
Sip, savor and enjoy.
RECOMMENDED COFFEE
Pike Place® Roast
A smooth, well-rounded blend of Latin American coffees with subtly rich notes of cocoa and toasted nuts, it’s perfect for every day.
RECOMMENDED COFFEE
Starbucks® Premium Instant Medium Roast
Perfectly balanced with smooth notes of chocolate and nuts.
RECOMMENDED COFFEE
Starbucks® Premium Instant Blonde Roast
Bright with caramel notes and a crisp, sweet taste.
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