30 mins
RECIPE
Smoked Sea Salt Coffee Float
MORE ABOUT THE RECIPE
Looking for a delicious way to cool off on a warm day? Try this fresh take on a traditional ice cream float. Easy to make at home, this cold brew coffee drink is ready to delight anyone who loves the combination of sweet and salty.
HOW TO MAKE
Smoked Sea Salt Coffee Float
01
Cover a large mason jar with cheesecloth.
02
Add coffee.
03
Fill with the gallon of pure, filtered water.
04
Steep for 12 hours at room temperature.
05
Make the Smoked Sea Salt and Vanilla Syrup by combining 1 cup water, raw sugar, vanilla and smoked sea salt in saucepan (detailed steps below).
06
Bring to a boil to dissolve sugar, then let cool.
07
Strain cold brew and discard cheesecloth with grounds.
08
For the coffee float, mix Smoked Sea Salt Syrup and cold brew in glass.
09
Add vanilla gelato or ice cream.
10
Top with a splash of sparkling water.
11
Garnish with smoked sea salt.
HOW TO MAKE
Smoked Sea Salt and Vanilla Syrup
01
Split the vanilla bean* lengthwise, scrape the seeds using the edge of a knife, then add both the bean and seeds to a saucepan.
- *If vanilla beans aren’t available, substitute 1 Tbsp vanilla extract
02
Add in all other ingredients over medium heat and cook until sugar dissolves and mixture comes to a boil.
03
Remove from heat and cool completely.
04
Pour into a glass jar and store at room temperature.
SERVE AND ENJOY
Smoked Sea Salt Coffee Float
Sip, savor and enjoy.
RECOMMENDED COFFEE
Breakfast Blend
Notes of sweet orange and brown sugar mingle in our lightest medium roast coffee.
RECOMMENDED COFFEE
Pike Place® Roast
A smooth, well-rounded blend of Latin American coffees with subtle notes of cocoa and rich praline, it's perfect for every day.
RECOMMENDED COFFEE
Starbucks® Cold Brew Single-Serve Concentrate Signature Black
Smooth, delicious and perfectly yours. The signature Starbucks® Cold Brew you love is now easier to make at home. Make one glass from each pod, just add water and ice, then enjoy.
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