60 mins
RECIPE
Potato Bacon Frittata
MORE ABOUT THE RECIPE
Enjoy our savory Potato Bacon Frittata recipe with a cup of your favorite Starbucks® coffee.
WHAT YOU’LL NEED
-
1russet potato
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1rosemary sprig
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1medium onion
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4bacon strips
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8eggs
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0.25cup cream
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2oz diced Pepper Jack cheese
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Salt to taste
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Black pepper to taste
-
Olive oil, as needed
HOW TO MAKE
Potato Bacon Frittata
01
Preheat oven to 350°F.
02
Peel the potato and cut into a 1⁄2" dice.
03
Toss in olive oil, salt, pepper and rosemary.
04
Bake for 30 minutes or until the center is soft and outside crispy.
05
Slice onion into thin strips and caramelize over low heat.
06
Bake the strips of bacon until crispy. Chop once cooled.
07
Combine the eggs and cream and whisk until homogeneous.
08
In a 6" nonstick, oven-safe sauté pan, combine all the toppings and sauté in olive oil.
09
Add the egg mixture and cook on the stovetop until the outside edges solidify. Place in the oven and bake until the center is firm.
10
Remove from the oven and invert onto a plate.
SERVE AND ENJOY
Potato Bacon Frittata
Take that first delicious bite.
RECOMMENDED COFFEE
Sumatra
This single-origin dark coffee has bold flavor and notes of rich herbs and rustic spice.
RECOMMENDED COFFEE
Espresso Roast
A classic and time-honored dark roast with notes of molasses and caramelized sugar that’s perfect for making classic espresso drinks.
RECOMMENDED COFFEE
Caffè Verona®
Well-balanced and full-bodied, Caffè Verona® is a storied dark roast with notes of dark cocoa and caramelized sugar.
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