8-12 mins
RECIPE
Honey Coconut Café Au Lait
MORE ABOUT THE RECIPE
Rise with the sun and break out the coconutmilk to make the most of the day with this delectably sweet and creamy morning coffee.
WHAT YOU’LL NEED
-
3Tbsp whole milk or your milk of choice
-
3Tbsp canned coconutmilk
-
1.5Tbsp honey
-
1cup Starbucks® Veranda Blend® coffee
-
Toasted coconut (optional)
HOW TO MAKE
Honey Coconut Café Au Lait
01
Pour your milk, coconutmilk and honey into a milk frother and proceed to froth to your liking.
- You can also use a handheld milk frother or froth by hand. For more information on how to froth your milk, see our frothing guide here.
02
Brew your Starbucks® Veranda Blend® coffee in a coffee brewer or coffee press.
03
Pour your brewed coffee into your favorite mug and slowly pour your frothed milk into the coffee to taste. We recommend 3 parts coffee to 1 part frothed milk.
04
Top your mug with any extra foam from the flavored steamed milk and a drizzle of honey to taste. Garnish with a sprinkle of toasted coconut.
SERVE AND ENJOY
Honey Coconut Café Au Lait
Sip. Enjoy. Repeat.
RECOMMENDED COFFEE
Starbucks® Veranda Blend®
Our lightest roasted coffee with notes of toasted malt and milk chocolate.
RECOMMENDED COFFEE
Starbucks® Veranda Blend®
Our lightest roasted coffee with notes of toasted malt and milk chocolate.
MORE DELICIOUSNESS
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