35 mins
RECIPE
Fruit Crisp
MORE ABOUT THE RECIPE
Enjoy a sweet berry treat alongside your favorite Starbucks® coffee. Our comforting Fruit Crisp recipe pairs perfectly as a breakfast complement or an after-dinner dessert.
CRISP BATTER
- 1 cup all-purpose flour
- ½ cup sugar
- ½ cup brown sugar
- ¼ tsp cinnamon
- ¼ tsp salt
- ½ cup butter
- ½ cup oats
BERRY BASIL
-
1pt strawberries
-
1oz basil
-
1pt blueberries
-
1pt blackberries
-
1pt raspberries
-
1pinch salt
-
1oz olive oil
HOW TO MAKE
Fruit Crisp
01
Clean and cut strawberries.
02
Clean basil then remove leaves and tear by hand into small strips.
03
Mix all Berry Basil ingredients together.
04
Place in the baking pan.
05
Combine flour, sugars, cinnamon and salt.
06
Dice cold butter.
07
Add cold butter to the dry ingredients and mix at low speed until incorporated.
08
Add oats and mix until just combined.
09
Lightly grease a baking pan and fill ⅔ of the way with desired fruits.
10
Loosely top your favorite filling with the crisp batter and bake at 325°F until golden brown (about 30 minutes). Rotate halfway.
SERVE AND ENJOY
Fruit Crisp
Take that first delicious bite.
RECOMMENDED COFFEE
House Blend
Aroma, body and flavor all in balance. House Blend is a medium roast with notes of toffee and dusted cocoa.
RECOMMENDED COFFEE
Starbucks® Veranda Blend®
Our lightest roasted coffee with notes of toasted malt and milk chocolate.
RECOMMENDED COFFEE
Decaf Pike Place® Roast
A decaffeinated version of Pike Place® Roast, just as smooth and balanced as you’ve come to expect from our iconic medium roast.
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