Sno Cones
Serving size: 30 sno cones
What You'll Need
1 bag shaved ice (8-10 pound bag)
Coffee ‘n’ cream syrup (see recipe below)
Cherry-coffee amaretto syrup (see recipe below)
Caffè cubano syrup (see recipe below)
Whipped cream, for garnish
Chocolate-covered espresso beans, for garnish
Maraschino cherries, for garnish
Lemon zest, for garnish
Lime zest, for garnish
How To Make
1. Form sno cone ice into balls and place into desired serving cups.
2. Choose your favorite sno cone syrup flavor! See recipes below for how to make syrups.
3. For Coffee 'n' Cream sno cones, drizzle with syrup and garnish with whipped cream and a chocolate covered espresso bean.
4. For Cherry-Coffee Amaretto sno cones, drizzle with syrup and top with a maraschino cherry.
5. For Caffè Cubano sno cones, drizzle half of the sno cone with lemon-lime syrup and the other half with coffee syrup and garnish with lemon and lime zest.
6. Enjoy immediately!
Coffee ‘n’ Cream Sno Cone Syrup
What You'll Need
2 cups prepared Starbucks® Cold Brew (Learn how to make here)
1 cup sugar
1 vanilla bean, scraped (or 1 tbsp vanilla extract)
2 oz sweetened condensed milk
How To Make
1. Place cold brew, sugar, and vanilla in a saucepan. Bring mixture to a boil. Cook until reduced by half and syrupy (about 10-12 minutes).
2. Remove from heat and whisk in sweetened condensed milk until smooth. Cool completely. Store in an airtight container in the fridge.
Cherry-Coffee Amaretto Sno Cone Syrup
What You'll Need
4 oz prepared Starbucks® Cold Brew (Learn how to make here)
1 cup frozen cherries
8 oz cherry juice
1 1/4 cups granulated sugar
1 tbsp amaretto (or almond extract)
How To Make
1. Place cold brew, frozen cherries, cherry juice, and sugar in a saucepan. Cook until reduced by half and syrupy (about 10-12 mins).
2. Remove from heat and whisk in amaretto (or almond extract). Set aside to cool completely. Store in an airtight container in the fridge.
Caffè Cubano Sno Cone Syrup
What You'll Need
8 oz prepared Starbucks® Cold Brew (Learn how to make here)
4 oz fresh lemon juice
4 oz fresh lime juice
1 lemon, peeled
2 cups sugar, divided
2 oz water
How to Make
1. Prepare lemon-lime syrup by placing lemon juice, lime juice, lemon peel, 1 cup sugar, and water in a saucepan. Bring mixture to a boil. Cook until reduced by half and syrupy (about 10 minutes). Remove from heat and set aside to cool completely.
2. Prepare coffee syrup by placing cold brew and remaining cup of sugar in a saucepan. Bring mixture to a boil. Cook until reduced by half and syrupy (about 5-7 minutes). Set aside to cool completely. Store in an airtight container in the fridge.