A popular tradition in Mexico and Spain, this beverage often features rice, milk and cinnamon. Learn how to make a quick, delicious version with Starbucks VIA® Instant Coffee.
WHAT YOU'LL NEED
INGREDIENTS
- 1 cup long-grain white rice
- 2 cups water (to soak rice)
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- ½ cup sugar
- 2 packets Starbucks VIA® Instant Italian Roast
- 2½ cups milk
TRY IT WITH
How to Make Instant Coffee Horchata
STEP ONE
Soak rice in the water overnight, or for at least 1 hour.
STEP TWO
Add the rice and its soaking water to a blender, along with the vanilla, cinnamon, sugar and Starbucks VIA® Instant Coffee. Blend for 2 minutes.
STEP THREE
Strain the blended mixture into a storage container and stir in the milk.
STEP FOUR
Cover the container and chill the mixture completely (overnight is fine).
STEP FIVE
When you’re ready to serve the horchata, pour it into a serving pitcher, leaving any sediment behind.
STEP SIX
Serve and enjoy.
