A popular tradition in Mexico and Spain, this beverage often features rice, milk, and cinnamon. Learn how to make a quick, delicious version with Starbucks VIA® Instant Coffee.
How to Make
STEP ONE
Soak rice in the water overnight (or at least an hour).
STEP TWO
Add the rice and its soaking water to a blender, along with the vanilla, cinnamon, sugar, and Starbucks VIA® Instant Coffee. Blend for two minutes.
STEP THREE
Strain the blended mixture into a storage container and stir in the milk.
STEP FOUR
Cover the container and chill the mixture completely (overnight is fine).
STEP FIVE
When you’re ready to serve the horchata, pour it into a serving pitcher, leaving any sediment behind.
STEP SIX
Serve and enjoy.
