Salted Caramel Café au Lait

A perfect blend of sweet chocolate and caramel balanced with two touches of salt

Learn how to make your own cup of sweet-and-savory Café au Lait or “coffee with milk” at home.

01

Start with adding mocha sauce to your cup.

02

Add a pinch of fleur de sel.

03

Rather than espresso, pour in hot coffee and stir to dissolve.

04

Add milk; cold is great, but hot is better.

05

Top it off with whipped cream, caramel drizzle and a sprinkle of fleur de sel. Serve and enjoy.

SERVES 1

What You'll Need

6oz brewed coffee
3 teaspoons Starbucks® mocha flavored sauce
fleur de sel or flaky sea salt
½ cup milk of choice
whipped cream
caramel drizzle

How To Make

  • Start with adding mocha sauce and a pinch of fleur de sel to your cup. Rather than espresso, pour in hot coffee and stir to dissolve. Add milk; cold is great, but hot is better. Top it off with whipped cream, caramel drizzle and a sprinkle of fleur de sel. Serve and enjoy.

  • Tip: This can also work with flavored coffee, specifically the caramel flavored ground coffee.