25 mins
RECIPE
Mushroom Toast with Poached Eggs
MORE ABOUT THE RECIPE
Delicious sourdough bread topped with cremini mushrooms and poached eggs—and every bite is better than the last. Pair with your favorite coffee to make every morning a good morning.
HOW TO MAKE
Mushroom Toast with Poached Eggs
STEP 01
Slice all the mushrooms about ⅛" thick.
STEP 02
In a large sauté pan, heat olive oil.
STEP 03
Add mushrooms and sauté over medium heat until all the moisture evaporates.
STEP 04
Add the sprigs of thyme and salt and pepper to taste. Reserve warm.
STEP 05
Toast the sourdough and reserve warm.
STEP 06
Bring water to a boil then set to a simmer. Add white vinegar.
STEP 07
Crack an egg into the simmering water and cook for approx. 4 minutes. The yolk should still be soft with the outside white set.
STEP 08
Remove from the water with a slotted spoon and dry well. Reserve in warm water until ready to assemble.
STEP 09
Place sautéed mushrooms on top of the grilled toast. Try to create a well for the eggs to sit.
STEP 10
Place the poached eggs on top of the mushrooms.
SERVE AND ENJOY
Mushroom Toast with Poached Eggs
Take that first delicious bite.
RECOMMENDED COFFEE
Sumatra
This single-origin dark coffee has bold flavor and notes of rich herbs and rustic spice.
RECOMMENDED COFFEE
Caffè Verona®
Well-balanced and full-bodied, Caffè Verona® is a storied dark roast with notes of dark cocoa and caramelized sugar.
RECOMMENDED COFFEE
Morning Joe
A bold, dark, complex coffee roasted to create a refined, lingering, full-bodied cup of coffee.
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