Our Maple Sweet Cream Cold Foam Iced Coffee recipe is a delicious way to enjoy our Maple Pecan Flavored Coffee in a cool and refreshing iced coffee form.
How to Make Maple Sweet Cream Cold Foam Iced Coffee
Combine 2% milk, heavy cream and maple syrup.
Froth maple sweet cream mixture using your preferred method. For more information on how to froth your milk, see our frothing guide here.
Fill cup with ice.
Add mixture to Starbucks® Maple Pecan Flavored Coffee.
Top with Maple Sweet Cream Cold Foam.