Deliciously easy. Starbucks® Holiday Blend Roast Ground is brewed and paired with frothed milk and ice to make this refreshing holiday recipe.
INGREDIENTS
KEY INGREDIENTS
Brewed Coffee
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6ozStarbucks® Holiday Blend Roast & Ground(Only available from October to December)
Brewed Creamer
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3Tbsp
OTHER INGREDIENTS
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1Tbsphomemade Vanilla Syrup (or storebought)
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1Tbspcolorful sprinkles
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0.75cupice
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0.25cuppreferred milk alternative
HOW TO MAKE
Iced Sugar Cookie Coffee
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01
Brew Starbucks® Holiday Blend Coffee at double strength and set aside to cool.
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02
Pour vanilla syrup onto a shallow plate. On a separate plate, pour the sprinkles. Dip a 16 - oz glass into the syrup and shake off any excess syrup. Rim the glass in sprinkles by dipping the glass into the sprinkles. Swirl around until coated.
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03
Add Starbucks® Non- Dairy Sugar Cookie Latte Flavored Creamer to dairy alternative. Froth together using your preferred cold method.
- You can learn how to manually froth milk with our mason jar, handheld whisk or coffee press guides.
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04
Fill the glass 1/2 full of ice. Add coffee and top with frothed mixture.
MORE DELICIOUSNESS
Other Recipes to Enjoy
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