With cinnamon, nutmeg and clove, the Starbucks Pumpkin Spice Latte is a favorite fall ritual. Make your own iced version at home with espresso pulled from the Verismo® System by Starbucks.
Pour milk into Verismo® Milk Frother and press button until it turns blue to make cold foam.
Fill glass with ice.
Pour foamy milk into glass and stir.
Sprinkle with nutmeg, if desired.
Serve and enjoy.
What You'll Need
2 tablespoons Starbucks® Fontana™ Pumpkin Spice Sauce
1 Starbucks® Espresso Roast Verismo® Pod
½ cup 2% milk
Sprinkle of nutmeg (optional)
How To Make
Add pumpkin spice sauce to a tall glass. Fill glass with ice. Place under the Verismo® System by Starbucks and brew one Verismo® Pod. Stir to combine ingredients.
Add milk to the frother, using the whisk attachment, and hold down the button until the light turns blue. When the light turns off, remove the lid and pour cold, foamy milk into your glass. Give the latte one last stir and top it with a sprinkle of nutmeg if desired. Serve and enjoy.