This caramel-infused iced latte topped with a drizzle of rich vanilla cream is as simple to make as it is delicious. Here’s how to balance the flavours perfectly.
How to Make
Add heavy whipping cream, vanilla and granulated sugar to a medium-sized bowl.
Using a hand mixer or whisk, beat until it achieves a thick and creamy consistency. Be careful not to overmix, or you’ll end up with whipped cream.
Add caramel sauce, brown sugar and brewed espresso to a large glass.
Mix together until combined, then add ice.
Slowly top off with about ½ cup of the vanilla cream.
Serve and enjoy!