This caramel-infused Iced Latte is topped with a drizzle of rich vanilla cream and is as simple to make as it is delicious.
Here’s how to balance the flavors perfectly for a sweet way to cool off with a refreshing caramel coffee.
WHAT YOU'LL NEED
INGREDIENTS
- 8 oz heavy whipping cream
- 1 tsp vanilla
- ½ Tbsp granulated sugar
- 1 Tbsp caramel syrup
- ½ tsp brown sugar
- 2 oz of espresso or coffee from a stovetop brewer (try Starbucks® Espresso Roast)
- ½ cup ice
TRY IT WITH
How to Make an Iced Caramel Latte with Vanilla Cream
STEP ONE
Add heavy whipping cream, vanilla and granulated sugar to a medium-sized bowl.
STEP TWO
Using a hand mixer or whisk, beat until it achieves a thick and creamy consistency. Be careful not to overmix, or you’ll end up with whipped cream.
STEP THREE
Add caramel sauce, brown sugar and brewed espresso to a large glass.
STEP FOUR
Mix together until combined, then add ice.
STEP FIVE
Slowly top off with about ½ cup of the vanilla cream.
STEP SIX
Serve and enjoy!
