This caramel-infused iced latte topped with a drizzle of rich vanilla cream is as simple to make as it is delicious. Here’s how to balance the flavours perfectly.
How to Make
STEP ONE
Add heavy whipping cream, vanilla and granulated sugar to a medium-sized bowl.
STEP TWO
Using a hand mixer or whisk, beat until it achieves a thick and creamy consistency. Be careful not to overmix, or you’ll end up with whipped cream.
STEP THREE
Add caramel sauce, brown sugar and brewed espresso to a large glass.
STEP FOUR
Mix together until combined, then add ice.
STEP FIVE
Slowly top off with about ½ cup of the vanilla cream.
STEP SIX
Serve and enjoy!
