Iced Caramel Latte with Vanilla Cream

ICED CARAMEL LATTE WITH VANILLA CREAM

Serves 1

PREP TIME: 10-12 MINS

This caramel-infused Iced Latte is topped with a drizzle of rich vanilla cream and is as simple to make as it is delicious.

Here’s how to balance the flavors perfectly for a sweet way to cool off with a refreshing caramel coffee.

WHAT YOU'LL NEED

INGREDIENTS

  • 8 oz heavy whipping cream
  • 1 tsp vanilla
  • ½ Tbsp granulated sugar
  • 1 Tbsp caramel syrup
  • ½ tsp brown sugar
  • 2 oz of espresso or coffee from a stovetop brewer (try Starbucks® Espresso Roast)
  • ½ cup ice

How to Make an Iced Caramel Latte with Vanilla Cream

STEP ONE

Add heavy whipping cream, vanilla and granulated sugar to a medium-sized bowl.

STEP TWO

Using a hand mixer or whisk, beat until it achieves a thick and creamy consistency. Be careful not to overmix, or you’ll end up with whipped cream.

STEP THREE

Add caramel sauce, brown sugar and brewed espresso to a large glass.

STEP FOUR

Mix together until combined, then add ice.

STEP FIVE

Slowly top off with about ½ cup of the vanilla cream.

STEP SIX

Serve and enjoy!

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