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10-12 mins

RECIPE

Iced Caramel Latte with Vanilla Cream

Iced Caramel Latte header

MORE ABOUT THE RECIPE

This caramel-infused Iced Latte is topped with a drizzle of rich vanilla cream and is as simple to make as it is delicious. Here’s how to balance the flavors perfectly for a sweet way to cool off with a refreshing caramel coffee.

WHAT YOU’LL NEED

  • 8
    oz heavy whipping cream
  • 1
    tsp vanilla
  • 0.5
    Tbsp granulated sugar
  • 1
    Tbsp caramel syrup
  • 0.5
    tsp brown sugar
  • 2
    oz espresso or coffee from a stovetop brewer (try Starbucks® Espresso Roast)
  • 0.5
    cup ice
- 1 serving +
Iced Caramel Latte with Vanilla Cream​ Ingredient Image

HOW TO MAKE

Iced Caramel Latte with Vanilla Cream
Iced Caramel Latte Step 1
STEP 01

Add heavy whipping cream, vanilla and granulated sugar to a medium-sized bowl.

Iced Caramel Latte Step 2
STEP 02

Using a hand mixer or whisk, beat until it achieves a thick and creamy consistency. Be careful not to overmix, or you’ll end up with whipped cream.

Iced Caramel Latte Step 3
STEP 03

Add caramel sauce, brown sugar and brewed espresso to a large glass.

Iced Caramel Latte Step 04
STEP 04

Mix together until combined, then add ice.

Iced Caramel Latte Step 05
STEP 05

Slowly top off with the vanilla cream.

SERVE AND ENJOY

Iced Caramel Latte with Vanilla Cream

Sip, savor and enjoy.