Iced Brown Sugar Oat Milk Shaken Espresso

Preparation Time10 mins Difficulty LevelEasy
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Ingredients How to Make

The café drink you love, now at home. Starbucks® Blonde Espresso Roast meets brown sugar sweetness and velvety oat milk, shaken to perfection over ice. Bold yet smooth, sweet and balanced, your new favorite ritual starts here.

INGREDIENTS

On updating the serving quantity, the serving in ingredients will get updated

SERVING

- 1 serving servings +

Key Ingredients

Coffee

Creamer

OTHER INGREDIENTS

  • 1
    cup
    Ice
  • 2
    tbsp
    Brown Sugar
  • 0.25
    cup
    Unsweetened Oat Milk
  • 1
    Dash
    Cinamon Powder

TOOLS

  • Cocktail shaker
  • 12 oz glass

CREATE THIS RECIPE

Iced Brown Sugar Oat Milk Shaken Espresso

  • Make yours at home – press play

  • 1

    Brew 2 shots of espresso (this can be made with Starbucks® Blonde Espresso Roast whole bean coffee)
  • 2

    Prepare shaker with ice, brown sugar, dash of cinnamon and espresso shots
  • 3

    Shake the shaker vigorously 10 times
  • 4

    Pour shaker contents into serving glass, add ¼ cup of oat milk
    • Pro-tip: pour Starbucks® Brown Sugar Oat Milk Inspired Creamer over shaken coffee

Tried this Recipe

RECOMMENDED COFFEE

Starbucks® Blonde Espresso Roast

Experience the lighter side of espresso. Soft, beautifully balanced flavor pairs perfectly hot, over ice, or with milk.

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TRY THE PERFECT BASE

The Smooth Side of Espresso

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Starbucks® Blonde Espresso Roast at Home

Crafted for a smooth and balanced espresso for every coffee moment at home.

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Iced Brown Sugar Oat Milk Shaken Espresso
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Nestlé uses Starbucks trademarks under license. Keurig and K-Cup are trademarks of Keurig Green Mountain, Inc., used with permission. Pike Place is a trademark of The Pike Place Market PDA, used under license. NESPRESSO® is a registered trademark of Société des Produits Nestlé S.A. All other trademarks are the property of their respective owners.