Learn how to make this sweet coffee treat, blended with a touch of hot fudge and caramel.
Pour equal parts hot fudge and caramel sauce into your favorite mug.
Brew a 4oz Guatemala Casi Cielo® K-Cup® pod, pour the coffee into the mug, and stir to blend in the hot fudge and caramel.
Top with a dollop of whipped cream.
Drizzle with caramel sauce, and sprinkle chocolate shavings on top.
What You'll Need
1 tablespoon hot fudge sauce
1 tablespoon caramel sauce
1 Guatemala Casi Cielo® K-Cup® pod
whipped cream, chocolate shavings, and caramel sauce for topping optional
How To Make
Add hot fudge and caramel sauce to mug. Brew Guatemala Casi Cielo® K-Cup® on 4 oz setting. Add brewed coffee to mug and stir to dissolve sauces. If desired, top with whipped cream, drizzle with caramel, and sprinkle with chocolate shavings. Serve and enjoy.