Hot Fudge Caramel Truffle Coffee

Turn our smooth Guatemala Casi Cielo® coffee into a sweet treat.

Learn how to make this sweet coffee treat, blended with a touch of hot fudge and caramel.

01

Pour equal parts hot fudge and caramel sauce into your favorite mug.

02

Brew a 4oz Guatemala Casi Cielo® K-­Cup® pod, pour the coffee into the mug, and stir to blend in the hot fudge and caramel.

03

Top with a dollop of whipped cream.

04

Drizzle with caramel sauce, and sprinkle chocolate shavings on top.

SERVES 1

What You'll Need

  • 1 tablespoon hot fudge sauce

  • 1 tablespoon caramel sauce

  • 1 Guatemala Casi Cielo® K-­Cup® pod

  • whipped cream, chocolate shavings, and caramel sauce for topping ­optional

How To Make

  • Add hot fudge and caramel sauce to mug. Brew Guatemala Casi Cielo® K-­Cup® on 4 oz setting. Add brewed coffee to mug and stir to dissolve sauces. If desired, top with whipped cream, drizzle with caramel, and sprinkle with chocolate shavings. Serve and enjoy.