Serving size: 2 granitas
What You'll Need
8 oz brewed Starbucks® Caffè Verona® Ground Coffee (we recommend using the coffee press method)
1/4 cup honey
2 oz water
How To Make
In a small saucepan, combine the honey and water and bring to a boil. Allow to cook for 1 minute, then remove from heat.
Stir the honey syrup into freshly brewed coffee and pour the mixture into a loaf pan or flat dish. Freeze for at least 5 hours or overnight.
Scrape with a fork and serve immediately!