Enjoy the flavors of toasted hazelnut and sweet cocoa with this festive coffee.
INGREDIENTS
KEY INGREDIENTS
Brewed Coffee
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6ozStarbucks® Hazelnut Cocoa Coffee(Only available from October to January)
Brewed Creamer
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3Tbsp
OTHER INGREDIENTS
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1Tbspchocolate hazelnut spread
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1Tbspchopped hazelnuts (optional)
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0.25cuppreferred dairy alternative milk
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0.25cupnon - dairy whipped cream (optional)
HOW TO MAKE
Hazelnut Cocoa Cream Coffee
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02
Spread chocolate hazelnut spread along the inside wall of a 12 - oz mug.
- If garnishing with chopped hazelnuts, push some of the hazelnut spread above the rim. Pour chopped hazelnuts onto a shallow plate. Carefully rim the mug with chopped hazelnuts.
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03
Add Starbucks® Non- Dairy Hazelnut Flavored Creamer to dairy alternative milk. Froth together using your preferred warm method.
- You can learn how to manually froth milk with our mason jar, handheld whisk or coffee press guides.
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04
Add coffee and top with frothed non - dairy mixture. Garnish with non - dairy whipped cream if desired.
MORE DELICIOUSNESS
Other Recipes to Enjoy
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