Frozen Salted Caramel Cocoa

What You'll Need

  • Keurig® brewer

  • One Starbucks® Salted Caramel Hot Cocoa K-Cup® pod

  • Vanilla ice cream

  • Ice

How To Make

  • 1

    Brew one Starbucks Salted Caramel Hot Cocoa K-Cup pod (4 fl. oz.).

  • 2

    Let cool, and pour into blender.

  • 3

    Add two scoops vanilla ice cream and two cups ice.

  • 4

    Blend until smooth. Pour into a frosted mug.

  • 5

    Add whipped cream, caramel drizzle and a sprinkling of sea salt to finish.