How to Make
Brew one Starbucks® Classic Hot Cocoa K-Cup® pod (4 fl. oz.).
Let cool, and pour into blender.
Add two scoops vanilla ice cream, 1 tbsp. orange jam and 2 cups of ice.
Stir vigorously to dissolve. In a separate glass, muddle fresh mint and ice.
Blend until smooth. Pour directly into glass. Top with whipped cream and orange zest to finish.