45 mins
RECIPE
French Toast Bread Pudding with Peach Compote
MORE ABOUT THE RECIPE
Introducing the recipe where each word (and bite) is more delicious than the last. Enjoy this warm, comforting, fruity baked good with a hot cup of Breakfast Blend. It’s perfect for breakfast, dessert or any time of the day.
FRENCH TOAST BREAD PUDDING
- 2 cups whole milk
- 2 cups heavy cream
- 8 eggs
- ⅓ cup sugar
- 2 tsp vanilla extract
- Pinch of salt
- 8 cups bread, cut into 1-inch cubes
PEACH COMPOTE
-
1lb peaches
-
0.25cup maple syrup
-
0.25cup brown sugar
-
1tsp vanilla extract
-
Juice from 1 lemon
-
Zest of ½ lime
HOW TO MAKE
French Toast Bread Pudding with Peach Compote
STEP 01
Preheat oven to 325°F.
STEP 02
Combine whole milk, heavy cream, eggs, sugar, vanilla extract and salt in a bowl to make the custard. Whisk until evenly combined.
STEP 03
Slice a variety of bread (multigrain, sourdough, white bread, brioche, etc.) into 1-inch cubes.
STEP 04
Combine all bread in a greased 9”x13” baking dish. Pour custard liquid evenly and gently press bread down to ensure all pieces are saturated.
STEP 05
Cover baking dish with foil, place in a roasting pan and put into oven.
STEP 06
Once in the oven add 1-inch of warm water to the roasting pan. This will help the custard cook more evenly.
STEP 07
Cover French Toast Bread Pudding with foil and bake for 35 minutes.
STEP 08
Blanch peaches, by first boiling a large pot of water. Have a large bowl of ice water prepared as well. Make a thin cut around the circumference of the peaches.
STEP 09
When water is boiling, carefully drop or lower peaches into the water, then set a timer for 2 minutes. Using a slotted spoon or ladle retrieve peaches from pot and place in ice water; the skins should come off very easily. Dice the peaches.
STEP 10
For peach compote, combine peaches, maple syrup, brown sugar, lemon juice, lime zest and vanilla extract in a sauce pan, heat to just below a simmer and let stew for 15–20 minutes until peaches are soft. Do not allow the compote to boil.
STEP 11
Remove foil and cook for an additional 10 to 15 minutes until top is golden brown and custard is set. Remove from oven and allow to cool slightly before slicing and serving.
SERVE AND ENJOY
French Toast Bread Pudding with Peach Compote
Take that first delicious bite.
RECOMMENDED COFFEE
Breakfast Blend
Notes of sweet orange and brown sugar mingle in our lightest medium roast coffee.
RECOMMENDED COFFEE
Starbucks® Veranda Blend®
Our lightest roasted coffee with notes of toasted malt and milk chocolate.
RECOMMENDED COFFEE
Pike Place® Roast
A smooth, well-rounded blend of Latin American coffees with subtle notes of cocoa and rich praline, it's perfect for every day.
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