Cold Brew Mocha Ice Cubes

COLD BREW MOCHA ICE CUBES RECIPE

SERVES 5

Cold Brew Mocha Ice Cubes

Grab some Starbucks® Cold Brew Coffee Pitcher Packs and try this easy-to-make recipe for Cold Brew Mocha Ice Cubes. Whether you want to keep your iced coffee strong, add a hint of sweet to your cold brew, or infuse some bold flavor to a glass of milk, these cubes are the perfect way to keep your favorite beverage cool.

WHAT YOU'LL NEED

INGREDIENTS

  • Makes enough for 1 standard ice cube tray
  • 1 cup water
  • ¼ cup agave syrup
  • ¼ cup cocoa powder
  • 1 cup Starbucks® Cold Brew (recipe below)

How to Make Cold Brew Mocha Ice Cubes

STEP ONE

Make cold brew by pouring filtered water over two Starbucks® Cold Brew Coffee Pitcher Packs.

STEP TWO

Let steep for 24 hours.

STEP THREE

Remove Pitcher Packs and add water.

STEP FOUR

In a pan, whisk together water, agave syrup and cocoa.

STEP FIVE

Bring mixture to a simmer.

STEP SIX

Remove from heat, let cool and add cold brew.

STEP SEVEN

Stir mixture, pour into ice cube trays and freeze.

STEP EIGHT

Serve and enjoy.

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