Cold Brew Mocha Ice Cubes

Keeping your coffee cool and chocolatey

Grab some Starbucks® Cold Brew Coffee Pitcher Packs and try this easy-to-make recipe for Cold Brew Mocha Ice Cubes. Whether you want to keep your iced coffee strong, add a hint of sweet to your cold brew, or infuse some bold flavor to a glass of milk, these cubes are the perfect way to keep your favorite beverage cool.


Make cold brew by pouring filtered water over two Starbucks® Cold Brew Coffee Pitcher Packs.


Let steep for 24 hours.


Remove Pitcher Packs and add water.


In a pan, whisk together water, agave syrup and cocoa.


Bring mixture to a simmer.


Remove from heat, let cool and add cold brew.


Stir mixture, pour into ice cube trays and freeze.


Serve and enjoy.


For Cold Brew Mocha Ice Cubes

Makes enough for 1 standard ice cube tray
1 cup water
¼ cup agave syrup
¼ cup cocoa powder
1 cup Starbucks® Cold Brew (recipe below)

For Cold Brew

Makes 6 cups
2 Starbucks® Cold Brew Coffee Pitcher Packs
7 cups cold, filtered water

How To Make

  • Make Cold Brew

  • Place 2 Pitcher Packs in a pitcher. Pour 4 cups of filtered water over the Pitcher Packs. Steep the brew in the refrigerator, covered, for 24 hours. Remove and discard the Pitcher Packs, and add in 3 additional cups filtered water.

  • Make Cold Brew Mocha Ice Cubes

  • Add the water, agave and cocoa to a heavy-bottom pan, whisking until combined. Bring to a simmer, then remove from heat. Let mixture cool completely. Add 1 cup Starbucks Cold Brew, stir and pour into ice cube trays. When frozen, remove from trays and serve with Starbucks Cold Brew.