Grab some Starbucks® Cold Brew Coffee Pitcher Packs and try this easy-to-make recipe for Cold Brew Mocha Ice Cubes. Whether you want to keep your iced coffee strong, add a hint of sweet to your cold brew, or infuse some bold flavor to a glass of milk, these cubes are the perfect way to keep your favorite beverage cool.
Let steep for 24 hours.
Remove Pitcher Packs and add water.
In a pan, whisk together water, agave syrup and cocoa.
Bring mixture to a simmer.
Remove from heat, let cool and add cold brew.
Stir mixture, pour into ice cube trays and freeze.
Serve and enjoy.
For Cold Brew Mocha Ice Cubes
Makes enough for 1 standard ice cube tray
1 cup water
¼ cup agave syrup
¼ cup cocoa powder
1 cup Starbucks® Cold Brew (recipe below)
For Cold Brew
Makes 6 cups
2 Starbucks® Cold Brew Coffee Pitcher Packs
7 cups cold, filtered water
How To Make
Make Cold Brew
Place 2 Pitcher Packs in a pitcher. Pour 4 cups of filtered water over the Pitcher Packs. Steep the brew in the refrigerator, covered, for 24 hours. Remove and discard the Pitcher Packs, and add in 3 additional cups filtered water.
Make Cold Brew Mocha Ice Cubes
Add the water, agave and cocoa to a heavy-bottom pan, whisking until combined. Bring to a simmer, then remove from heat. Let mixture cool completely. Add 1 cup Starbucks Cold Brew, stir and pour into ice cube trays. When frozen, remove from trays and serve with Starbucks Cold Brew.