Cold Brew Mocha Ice Cubes
Grab some Starbucks® Cold Brew Coffee Pitcher Packs and try this easy-to-make recipe for Cold Brew Mocha Ice Cubes. Whether you want to keep your iced coffee strong, add a hint of sweet to your cold brew, or infuse some bold flavor to a glass of milk, these cubes are the perfect way to keep your favorite beverage cool.
WHAT YOU'LL NEED
INGREDIENTS
- Makes enough for 1 standard ice cube tray
- 1 cup water
- ¼ cup agave syrup
- ¼ cup cocoa powder
- 1 cup Starbucks® Cold Brew (recipe below)
TRY IT WITH
How to Make Cold Brew Mocha Ice Cubes
STEP ONE
Make cold brew by pouring filtered water over two Starbucks® Cold Brew Coffee Pitcher Packs.
STEP TWO
Let steep for 24 hours.
STEP THREE
Remove Pitcher Packs and add water.
STEP FOUR
In a pan, whisk together water, agave syrup and cocoa.
STEP FIVE
Bring mixture to a simmer.
STEP SIX
Remove from heat, let cool and add cold brew.
STEP SEVEN
Stir mixture, pour into ice cube trays and freeze.
STEP EIGHT
Serve and enjoy.
