Coffee Bean Chocolate Bark

What You'll Need

  • 15x10 inch pan with parchment paper

  • 2 cups semisweet chocolate chips

  • 2 cups white chocolate chips

  • ⅔ cup coarsely chopped coffee beans

How To Make

  • 1

    Line a 15x10in pan with parchment paper.

  • 2

    Melt 2 cups semisweet chocolate chips in a saucepan over low heat and pour into the pan.

  • 3

    Let the pan set in the fridge for 15 minutes.

  • 4

    While the chocolate sets, melt 2 cups white chocolate chips in a saucepan over low heat.

  • 5

    Stir in ⅔ cup coarsely chopped coffee beans.

  • 6

    Pour the mixture over the cooled semisweet chocolate and refrigerate until firm.

  • 7

    Break into pieces and enjoy!