5-7 mins
RECIPE
Caramel Macchiato
MORE ABOUT THE RECIPE
Debuted by Starbucks in 1996, the Caramel Macchiato has been a café favorite for over two decades. Learn how to craft this coffee classic at home with this simple recipe. Make it frothy with a mix of smooth vanilla and velvety caramel for the perfect amount of sweetness. Top it off with a drizzle of caramel for a coffee that tastes as delicious as it looks.
CARAMEL MACCHIATO
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1
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0.75cup milk of choice
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1Tbsp homemade Vanilla Syrup (or storebought)
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homemade Caramel Sauce (or storebought) for garnish
HOW TO MAKE
Caramel Macchiato
STEP 01
Pour vanilla syrup into the bottom of your mug.
STEP 02
In a separate container, froth the milk and then pour into mug.
If using the Nespresso® Aeroccino, froth milk on the medium froth setting. You can also learn how to manually froth milk with our mason jar, handheld whisk or coffee press guides.
STEP 03
Prepare 1 shot of Starbucks® Espresso Roast by Nespresso® and pour through the foam.
If you don’t have a Nespresso® machine, you can also brew 2 oz of Starbucks® Espresso Roast coffee via an espresso machine or stovetop moka pot to make espresso-like coffee.
STEP 04
Drizzle caramel sauce on top. Enjoy!
SERVE AND ENJOY
Caramel Macchiato
Sip. Enjoy. Repeat.
RECOMMENDED COFFEE
Espresso Roast
A classic and time-honored dark roast with notes of molasses and caramelized sugar that’s perfect for making classic espresso drinks.
RECOMMENDED COFFEE
Starbucks® Blonde Espresso Roast
Soft and balanced, Starbucks® Blonde Espresso Roast is extra smooth without a roasty edge, perfect for making classic espresso drinks.
RECOMMENDED COFFEE
Starbucks® Veranda Blend®
Our lightest roasted coffee with notes of toasted malt and baking chocolate.
MORE DELICIOUSNESS
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