Caramel Frozen Blended Coffee

Preparation Time8-10 mins Difficulty LevelEasy
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Ingredients How to Make

Inspired by the café favorite Starbucks® Frappuccino®, our Caramel Frozen Blended Coffee recipe is where coffee, milk and ice all come together for a delicious and icy drink.

INGREDIENTS

On updating the serving quantity, the serving in ingredients will get updated

SERVING

- 1 serving servings +

KEY INGREDIENTS

Brewed Coffee

OTHER INGREDIENTS

  • 0.75
    cup
    whole milk
  • 2
    Tbsp
    homemade Caramel Syrup (or storebought), plus more for garnish
  • 0.125
    tsp
    salt
  • 1.5
    cups
    ice
  • Whipped cream

TOOLS

  • Blender

Caramel Syrup

  • 1|cup
    sugar
  • 0.25|cup
    water
  • 0.5|cup
    hot water
  • 1|tsp
    pure vanilla extract
HOW TO MAKE
  • 01

    Combine sugar and water in a small saucepan over medium heat until it dissolves, about 3 to 4 minutes. Do not let it boil. 
  • 02

    Once completely dissolved, increase heat to medium-high and cover. Let boil for 2 to 3 minutes. 
  • 03

    Uncover and stir slowly until the color resembles light honey, about 6 minutes.
  • 04

    Remove from heat. Very carefully add hot water. The mixture may spurt when adding water, so stand back. 
  • 05

    Once the bubbling slows, add vanilla and stir slowly to combine.
  • 06

    Let cool completely before using. Store syrup in an airtight container for up to two weeks.
View the Recipe

HOW TO MAKE

Caramel Frozen Blended Coffee

  • 01

    Blend your Starbucks VIA® Instant Italian Roast coffee in a blender along with your milk, caramel syrup, salt and ice. Mix on high until smooth.
    • A pinch of salt helps with the consistency of the drink, and we recommend using whole milk for a better texture.
  • 02

    Once blended, pour the mixture into your glass and top your drink off with a swirl of whipped cream and an additional drizzle of caramel sauce for the full café experience.

Caramel Syrup

  • 1|cup
    sugar
  • 0.25|cup
    water
  • 0.5|cup
    hot water
  • 1|tsp
    pure vanilla extract
HOW TO MAKE
  • 01

    Combine sugar and water in a small saucepan over medium heat until it dissolves, about 3 to 4 minutes. Do not let it boil. 
  • 02

    Once completely dissolved, increase heat to medium-high and cover. Let boil for 2 to 3 minutes. 
  • 03

    Uncover and stir slowly until the color resembles light honey, about 6 minutes.
  • 04

    Remove from heat. Very carefully add hot water. The mixture may spurt when adding water, so stand back. 
  • 05

    Once the bubbling slows, add vanilla and stir slowly to combine.
  • 06

    Let cool completely before using. Store syrup in an airtight container for up to two weeks.
View the Recipe

Tried this Recipe

RECOMMENDED COFFEE

Italian Roast

A dark roast with sweet undertones that leads to a depth of flavor.

RECOMMENDED COFFEE

Espresso Roast

A classic and time-honored dark roast with notes of molasses and caramelized sugar that’s perfect for making classic espresso drinks.

RECOMMENDED COFFEE

Starbucks® Premium Instant Medium Roast

Perfectly balanced with smooth notes of chocolate and nuts.

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Caramel Frozen Blended Coffee
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Nestlé uses Starbucks trademarks under license. Keurig and K-Cup are trademarks of Keurig Green Mountain, Inc., used with permission. Pike Place is a trademark of The Pike Place Market PDA, used under license. NESPRESSO® is a registered trademark of Société des Produits Nestlé S.A. All other trademarks are the property of their respective owners.