Brewsky Float

Recipe by Dini Klein. Image sourced from Tastemade & Starbucks recipe book partnership.

Serving size: 1 float

What You'll Need

  • 4 oz brewed Starbucks® Caffè Verona® Ground Coffee, chilled (we recommend using the traditional drip method)

  • 8 oz stout beer, milk or chocolate

  • 1-2 scoops vanilla bean ice cream

  • Chilled pint glass, for serving

How To Make

  • 1

    Pour stout beer into chilled pint glass. Top with 4 oz of chilled co­ffee.

  • 2

    Garnish with a large scoop (or 2) of vanilla bean ice cream. Enjoy!