Sea salt, whipped cream, and caramel flavors meet in your mug for this delicious drink. With one sip, it’s easy to see why Starbucks® Salted Caramel Mocha is a café favorite. Learn how to make this delicious drink at home with this recipe and treat your taste buds to the sweet and salty wonder of this café favorite.
WHAT YOU'LL NEED
INGREDIENTS
- 1 shot (1oz) Starbucks® Espresso Roast
- 1 cup 2% milk
- 3 tbsp dark chocolate sauce/syrup
- 1.5 tbsp toffee nut syrup
- Whipped cream
- Caramel sauce
- Smoked sea salt and sugar topping (for this topping mix together ⅔ cup turbinado sugar with ⅓ cup smoked sea salt.)
TRY IT WITH
How to Make Salted Caramel Mocha
STEP ONE
Add toffee nut syrup and dark chocolate sauce into the mug.
STEP TWO
Prepare 1 shot of espresso and pour into a mug. (1 shot = 1 oz)
We recommend brewing Starbucks® Espresso Roast via an espresso machine. If you don’t have an espresso machine, you can use a stove-top moka pot to make espresso-like coffee. To learn more, read our stove-top moka pot guide here.
You can also brew Starbucks® Espresso Roast by Nespresso® capsules for authentic café-style espresso.
STEP THREE
Stir hot espresso into chocolate and toffee nut flavorings.
STEP FOUR
Froth 2% milk using your preferred method. For more information on how to froth your milk, see our frothing guide here.
STEP FIVE
Pour frothed milk into your mug.
STEP SIX
Top with whipped cream, drizzle of caramel sauce and sprinkle of smoked sea salt and sugar topping.
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