The Mocha Frozen Blended Coffee, where coffee, milk, ice and chocolatey goodness all come together for a delicious cold drink. Whether you’re looking for something tasty and cold or just in need of a sweet pick-me-up, this recipe brings your favorite café-blended drink right to your kitchen. Top it off with whipped cream and chocolate shavings for a sweet ending that’s deliciously Starbucks.
WHAT YOU'LL NEED
- 1 shot Starbucks® Espresso Roast
- 1-1/2 cups of ice
- 3/4 cup whole milk
- 2 Tbsp dark chocolate sauce/syrup
- Whipped cream
- Chocolate Shavings
TRY IT WITH
How to Make Mocha Frozen Blended Coffee
Prepare 1 shot of espresso.
We recommend brewing Starbucks® Espresso Roast via an espresso machine. If you don’t have an espresso machine, you can use a stove-top moka pot to make espresso-like coffee. To learn more, read our stove-top moka pot guide here.
You can also brew Starbucks® Espresso Roast by Nespresso® capsules for authentic café-style espresso.
Place ice, milk, chocolate sauce and espresso into the blender. Start at low speed, moving higher and blend on high for 30 seconds.
Pour blended mixture into 16 oz glass.
Top with whipped cream and chocolate shavings.