Grab your favorite Starbucks® roast and get cracking! Iced coffee spheres allow you to enjoy an iced beverage that's as delicious as it is fun to make.
WHAT YOU'LL NEED
ICED COFFEE SPHERE INGREDIENTS
- 6 Tbsp Starbucks® iced coffee
- 4 Tbsp half and half
- 2 Tbsp brown sugar cinnamon simple syrup
- Turbinado sugar
ICED COFFEE SPHERE TOOLS
- Sphere ice mold
- Metal straw or syringe with metal tip
BROWN SUGAR CINNAMON SYRUP INGREDIENTS
- ½ cup of brown sugar
- ½ cup of white sugar
- 1 cup of water
- 4 cinnamon sticks
TRY IT WITH
How to Make Brown Sugar Cinnamon Syrup
Combine brown sugar, white sugar and water in a small saucepan and bring to a boil.
Reduce heat once sugar is melted.
Add cinnamon sticks and simmer for 5 minutes.
Let cool. Syrup can be stored refrigerated for up to 2 weeks.
How To Make Iced Coffee Sphere
Fill ice sphere mold to fill line with water.
Freeze for 2-3 hours (aiming for ¼-inch thick ice layer.)
Remove sphere from mold. Empty spheres can be stored in the freezer for up to 2 weeks.
Warm a metal straw with hot water and puncture the iced sphere.
Using the straw, fill empty ice sphere with cold brew.
Place half and half in bottom of glass.
Place filled ice sphere into glass.
Drizzle with cinnamon simple syrup.
Sprinkle lightly with turbinado sugar.
Crack open ice sphere and enjoy.