Breakfast Blend R&G coffee bag with iced coffee filled sphere

ICED COFFEE SPHERE RECIPE

Makes one sphere

PREP TIME: 2½-3 HOURS

Grab your favorite Starbucks® roast and get cracking! Iced coffee spheres allow you to enjoy an iced beverage that's as delicious as it is fun to make.

WHAT YOU'LL NEED

ICED COFFEE SPHERE INGREDIENTS AND TOOLS

  • Water ​
  • 6 Tbsp Starbucks® iced coffee ​
  • 4 Tbsp half and half
  • 2 Tbsp brown sugar cinnamon simple syrup
  • Turbinado sugar
  • Sphere ice mold ​
  • Metal straw or syringe with metal tip 

BROWN SUGAR CINNAMON SYRUP INGREDIENTS

  • ½ cup of brown sugar ​
  • ½ cup of white sugar ​
  • 1 cup of water ​
  • 4 cinnamon sticks 

How to Make Brown Sugar Cinnamon Syrup

STEP ONE

Combine brown sugar, white sugar and water in a small saucepan and bring to a boil.​

STEP TWO

Reduce heat once sugar is melted.​

STEP THREE

Add cinnamon sticks and simmer for 5 minutes.​

STEP FOUR

Let cool. Syrup can be stored refrigerated for up to 2 weeks. ​

How To Make Iced Coffee Sphere

STEP ONE

Fill ice sphere mold to fill line with water.

STEP TWO

Freeze for 2-3 hours (aiming for ¼-inch thick ice layer.)

STEP THREE

Remove sphere from mold. Empty spheres can be stored in the freezer for up to 2 weeks.

STEP FOUR

Warm a metal straw with hot water and puncture the iced sphere.

STEP FIVE

Using the straw, fill empty ice sphere with cold brew.​

STEP SIX

Place half and half in bottom of glass.​

STEP SEVEN

Place filled ice sphere into glass.​

STEP EIGHT

Drizzle with cinnamon simple syrup.​

STEP NINE

Sprinkle lightly with turbinado sugar.

STEP TEN

Crack open ice sphere and enjoy.

Map