Breakfast Blend R&G coffee bag with iced coffee filled sphere

ICED COFFEE SPHERE RECIPE

Makes one sphere

PREP TIME: 2½-3 HOURS

Grab your favorite Starbucks® roast and get cracking! Iced coffee spheres allow you to enjoy an iced beverage that's as delicious as it is fun to make.

WHAT YOU'LL NEED

ICED COFFEE SPHERE INGREDIENTS

  • Water ​
  • 6 Tbsp Starbucks® iced coffee ​
  • 4 Tbsp half and half
  • 2 Tbsp brown sugar cinnamon simple syrup
  • Turbinado sugar

ICED COFFEE SPHERE TOOLS

  • Sphere ice mold ​
  • Metal straw or syringe with metal tip 

BROWN SUGAR CINNAMON SYRUP INGREDIENTS

  • ½ cup of brown sugar ​
  • ½ cup of white sugar ​
  • 1 cup of water ​
  • 4 cinnamon sticks 

How to Make Brown Sugar Cinnamon Syrup

STEP ONE

Combine brown sugar, white sugar and water in a small saucepan and bring to a boil.​

STEP TWO

Reduce heat once sugar is melted.​

STEP THREE

Add cinnamon sticks and simmer for 5 minutes.​

STEP FOUR

Let cool. Syrup can be stored refrigerated for up to 2 weeks. ​

How To Make Iced Coffee Sphere

STEP ONE

Fill ice sphere mold to fill line with water.

STEP TWO

Freeze for 2-3 hours (aiming for ¼-inch thick ice layer.)

STEP THREE

Remove sphere from mold. Empty spheres can be stored in the freezer for up to 2 weeks.

STEP FOUR

Warm a metal straw with hot water and puncture the iced sphere.

STEP FIVE

Using the straw, fill empty ice sphere with cold brew.​

STEP SIX

Place half and half in bottom of glass.​

STEP SEVEN

Place filled ice sphere into glass.​

STEP EIGHT

Drizzle with cinnamon simple syrup.​

STEP NINE

Sprinkle lightly with turbinado sugar.

STEP TEN

Crack open ice sphere and enjoy.

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