DESCRIPTION
Kenya’s high altitudes, ideal climate and strong traditions have helped place premium Kenyan coffees like this one among the world’s most treasured. And as it did when we introduced it in 1971, Kenya continues to astound our expert tasters and customers alike with flavors not commonly ascribed to coffee. Bright with a juicy acidity, low wine notes and fruity flavors—ranging from black currant and blackberry to tart grapefruit—that become more pronounced as the coffee cools.
AFRICA ORIGIN
Africa is home to some of the world’s most unique coffees that set our high standards of quality.
ROAST SPECTRUM
Tap through the roast spectrum below to discover your new favorite blend.
