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French Roast K-Cup® Pods

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With notes of dark caramel and sweet smoke, the explosive flavor of French Roast is as dark as our dark roasts get.

  • Dark Roast
  • Notes of Dark Caramel & Sweet Smoke

MORE ABOUT THIS COFFEE

Muted with oil, the tumbling beans become eerily silent. A master roaster watches, knowing that if he pushes them a second too long, they'll burst into flames. White smoke hangs down as the glistening beans turn ebony. This is French Roast, and you can't roast it darker. Straightforward, light-bodied with low acidity, and immensely popular since 1971, our darkest roast is adored for its notes of dark caramel and sweet smoke. 

01 Multi-Origin
02 Roast
ASIA PACIFIC

The large Asia/Pacific region is home to coffees with big and bold flavors that are not found anywhere else.

LATIN AMERICA

We buy more coffee from this region than any other because of its consistent taste and quality. Latin American coffees are the foundation of many of our most beloved blends.

DARK

Dark-roasted coffees have a fuller body with robust, bold taste.

LEARN MORE ABOUT YOUR COFFEE

Nutrition & More
INGREDIENTS
100% arabica coffee
HOW TO RECYCLE
PEEL: Starting at puncture, peel lid and dispose.
EMPTY: Compost or dispose of grounds.
RECYCLE: Check locally* to recycle empty cup.

*Not recycled in many communities
Dark roast coffee in glass mug

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Where to Buy

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