LET'S TALK COLD BREW COFFEE

Ever wonder what makes cold brew so naturally smooth, sweet and delicious? It’s all in the brew.

• BREWING METHOD

Cold brew starts with ground coffee that’s cold-steeped in cool filtered water, rather than using heat like iced coffee and other traditional methods. This creates lower acidity and the naturally smooth, sweet taste it’s known for.

• TASTING NOTES

Thanks to the brewing process and thoughtfully chosen beans, cold brew boasts a natural sweetness with a hint of chocolaty flavor, versus iced coffee’s caramel and cola notes.

• COFFEE CONSISTENCY

Cold brew is naturally full-bodied, smooth and aromatic, and frequently served black over ice (although a splash of cream and your favorite syrups are delicious, too!). Iced coffee is lighter, with a medium body.