Ever wonder what makes cold brew so naturally smooth, sweet and delicious? It’s all in the brew.
Cold brew starts with ground coffee that’s cold-steeped in cool filtered water, rather than using heat like iced coffee and other traditional methods. This creates lower acidity and the naturally smooth, sweet taste it’s known for.
Thanks to the brewing process and thoughtfully chosen beans, cold brew boasts a natural sweetness with a hint of chocolaty flavor, versus iced coffee’s caramel and cola notes.
Cold brew is naturally full-bodied, smooth and aromatic, and frequently served black over ice (although a splash of cream and your favorite syrups are delicious, too!). Iced coffee is lighter, with a medium body.